Fish soup with dumplings
Description
A hearty first course. Fish soup with dumplings is very easy to prepare. First, we make a fish broth. Begin by salting the water and bringing it to a boil (this is important!), then add boneless and skinless fish fillet. Second, prepare the dumplings using hard cheese, breadcrumbs, egg, and flour. Cheese dumplings are delicious! Make sure to add this recipe to your collection—you can serve them not only with fish soup, but also with meat and chicken soups. Good luck, and your soup is ready to serve.
Instructions
- 1
Step 1
Pour water into a saucepan, add salt, and bring to a boil. Add pieces of fish, peeled and deboned, to the boiling water. Cook for about 15 minutes.
- 2
Step 2
Heat a frying pan and add vegetable oil. First, sauté the onion until translucent, then add finely chopped carrots. Sauté everything, stirring constantly, until the carrots turn golden.
- 3
Step 3
We prepare dumplings. Grate the cheese on a fine grater and place it in a deep plate. Add breadcrumbs and egg. Mix well.
- 4
Step 4
Add the flour (do this gradually). Knead the dough. It should turn out sticky and soft.
- 5
Step 5
Form a flat cake from the dough.
- 6
Step 6
With a wet knife, divide the flatbread into small pieces and drop them into the boiling soup.
- 7
Step 7
Then add the sautéed mixture to the soup and cook for about 10 minutes, until the dumplings are done. At the end, season with salt and pepper to taste, add finely chopped herbs. Turn off the heat, cover with a lid, and let the soup stand for about 15 minutes. Ready.
- 8
Step 8
Pour onto plates and serve.