Fish soup with potatoes
Description
Sauté the carrots and onions, boil the potatoes. Place the canned fish into each bowl and pour over the prepared soup. The soup is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes and cut into cubes.
- 2
Step 2
Peel the carrots and grate them.
- 3
Step 3
Fry the onion in oil until soft.
- 4
Step 4
Pour water over the potatoes. Put to boil.
- 5
Step 5
Add the carrot to the fried onion. Simmer together. Stir occasionally.
- 6
Step 6
Open the can of fish. There will be juice (oil with juice). Pour it into the boiling potato broth. Continue cooking the potatoes until half-done.
- 7
Step 7
When the potatoes are almost ready, add the sautéed mixture to them. Cook everything together for 10 minutes until the carrots are done.
- 8
Step 8
Season the boiling soup with pepper and salt to taste. Place several pieces of fish from the can into each bowl. Pour the prepared soup over the fish.
- 9
Step 9
Serve at the table.