Fish soup with cabbage
Description
The soup is simple and quick to prepare. Cooking fish soup with cabbage is easy and fast. You can use any fish. I had mackerel, which is great because it's moderately fatty. Also, it makes a nice clear broth. Instead of millet, you can use rice or cook the soup without any grain at all. This fragrant, clear, and delicious soup will appeal to all fans of fish soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Clean the fish, gut it, cut off the head, and rinse thoroughly inside and outside. Place in a pot, pour in water, and put on the stove.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. Simmer over the lowest heat until the fish is cooked through. This will take 30-35 minutes.
- 4
Step 4
Then remove the boiled fish from the pot.
- 5
Step 5
Strain the broth and add the sliced potatoes to it. Start cooking the soup.
- 6
Step 6
Cut the carrots and onions and place them in a frying pan with sunflower oil.
- 7
Step 7
Simmer the vegetables in a frying pan, without browning them too much.
- 8
Step 8
Add the carrots and onions to the soup.
- 9
Step 9
Slice the cabbage and place it in a pot.
- 10
Step 10
After 15 minutes, add the millet, which should be washed beforehand. Season the soup with salt and pepper, and add a bay leaf.
- 11
Step 11
Cook the soup until all ingredients are done. Chop the herbs and add them to the finished fish soup.
- 12
Step 12
Add the boiled fish to the pot.
- 13
Step 13
The fish soup with cabbage is ready. Serve as a first course for lunch.