Fish soup with croutons
Description
The recipe won't take much time. You can cook this fish soup with croutons using any fish, but it's best to use fillet of a slightly fatty fish. I particularly like this soup with cod. Some people also add mollusk juice to the soup, but this ingredient is hard to find where we live, so use fish seasonings to your taste. The soup is delicious—be sure to try it! Good luck and
Instructions
- 1
Step 1
Cut the loaf into pieces, spray with oil and spices, and bake croutons in the oven.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Fry the bacon in a frying pan.
- 4
Step 4
Take out the bacon, and fry the onion in this fat.
- 5
Step 5
Add white wine to the onion.
- 6
Step 6
Add potatoes, 1.5 cups of water, salt, pepper, and spices.
- 7
Step 7
Add the fish after 15 minutes.
- 8
Step 8
Add hot cream and cook for another 12-15 minutes.
- 9
Step 9
Add bacon and greens.
- 10
Step 10
Serve the soup with croutons.