Fish soup with beans
Description
Perfect for lunch. 1. First, wash the fish and place it in a pot with water. Bring to a boil, add a little salt, and cook until done. Depending on the type and size of the fish pieces, this may take from 15 to 35 minutes. 2. Meanwhile, prepare the vegetables. Peel the potatoes, onion, and carrot. If desired, you can also add other vegetables to the recipe for bean fish soup according to your taste. 3. Pour a little vegetable oil into a frying pan and heat it well. 4. Finely chop the onion and sauté until translucent. 5. Cut the carrot into small pieces and add it to the pan with the onion. Sauté until soft. 6. Carefully remove the cooked fish and strain the broth. 7. Bring the strained broth to a boil and add the potatoes, cut into small cubes. 8. Then add the sautéed vegetables and cook for about 15 minutes. 9. During this time, the fish will cool slightly, allowing you to remove the flesh from the bones. 10. Drain the liquid from the canned beans and add the beans to the pot. 11. Five minutes before the soup is ready, return the fish to the pot. 12. Before serving, garnish the homemade fish soup with beans with chopped fresh herbs. Serve hot.