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Fish soup with brown rice
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Fish soup with brown rice

40 min4 serv.20 февр. 2026 г.

Description

We cook the pollock whole, then fillet the cooked fish and place it into soup bowls. This method saves time, as it takes just a few seconds to debone the cooked fish, while preparing raw fish is more difficult. Try it! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add rice, a mixture of herbs, pepper, and salt to boiling water. Cook over low heat.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, chop them, and add to the boiling soup.

  4. 4

    Step 4

    Step 4

    Add potatoes and bell pepper.

  5. 5

    Step 5

    Step 5

    We gut the fish and rinse it in cold water.

  6. 6

    Step 6

    Step 6

    Place the pollock whole into the soup and continue cooking over low heat for another 15–20 minutes. Then remove the cooked fish, fillet it, divide into portion pieces, and place into soup bowls.

  7. 7

    Step 7

    Step 7

    The fish soup with brown rice is ready.