Fish soup with bulgur
Description
The recipe won't take much time. You can cook fish soup with bulgur using any type of fish. An aromatic, healthy, and delicious dish. Easy and quick to prepare.
Instructions
- 1
Step 1
Take the ingredients for preparing fish soup with bulgur.
- 2
Step 2
Clean any not too small fish (I used mullet), gut it, remove fins and gills. Rinse thoroughly and cut into pieces. Place in a pot and pour water over it.
- 3
Step 3
Bring to a boil, then reduce the heat, skim off the foam, and simmer on the lowest heat with the pot lid slightly ajar for 20-25 minutes.
- 4
Step 4
Remove the fish from the pot and strain the broth.
- 5
Step 5
Place the sliced potatoes into the fish broth.
- 6
Step 6
Cut the carrots and onions and lightly fry in sunflower oil.
- 7
Step 7
Place the onion and carrots into the pot. After 10-15 minutes of boiling, add the bulgur.
- 8
Step 8
As well as salt, ground pepper, and bay leaf. Any seasonings for fish soup will also work.
- 9
Step 9
Cook the soup for another 10-15 minutes until all ingredients are done. Then add the boiled fish to the pot.
- 10
Step 10
The fish soup with bulgur is ready. Serve for lunch.