Simple fish soup

Description

Perfect for lunch. You can make the fish soup with red fish, for example, salmon backbones, tails, or use white fish (tilapia, cod). The soup looks very similar to borscht, with the same rich red color. Serve the soup hot, you can garnish it with chopped herbs or a slice of lemon. Serve the soup hot.

Instructions

1. 1

   Step 1

   Peel the onion and cut it into small cubes. Wash the celery stalk and slice it thinly. Peel the potatoes and cut them into cubes.

2. 2

   Step 2

   Heat a skillet with vegetable oil and add the onion and celery. Add the crushed red pepper and sauté for 3-5 minutes.

3. 3

   Step 3

   Pour water into a saucepan, add young corn kernels, potatoes, and diced tomatoes, and cook for 10 minutes.

4. 4

   Step 4

   Wash the fish and cut it into pieces, add to the pot, then add the sauté and cook for another 5-7 minutes.

5. 5

   Step 5

   Season to taste with salt, pepper, and cayenne pepper. Serve the soup with chopped parsley.