Classic fish soup
Description
A hearty first course. Now I'll tell you in detail. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started.
- 2
Step 2
Place the fish for the broth in a saucepan, add parsley root, bay leaf, and salt. Pour in cold water, bring to a boil, and cook the broth. Remove the fish bones from the finished broth and strain it through cheesecloth. If there is a lot of meat left on the bones, remove it and return it to the broth. If using small fish, discard the fish after cooking, along with the parsley root and spices. On average, cook the broth for about 30 minutes.
- 3
Step 3
Finely chop the onion and carrot. Sauté the vegetables in butter until soft.
- 4
Step 4
Dice the potatoes finely.
- 5
Step 5
Add the potatoes to the strained broth and cook for 15 minutes. Then add the portioned meat pieces and fried vegetables, and cook the soup for another 10 minutes.
- 6
Step 6
At the end of cooking the soup, add finely chopped dill and ground black pepper, then turn off the stove. Classic fish soup is ready! Serve hot, enjoy!