Fish soup with tilapia
Description
Perfect for lunch. This is a great recipe for tilapia fish soup with vegetables, but without potatoes. The dish turns out very tasty, yet you don't have to worry about extra pounds. 1. Start by preparing the vegetables. Peel the onion and cut it into thin half-rings or small cubes. 2. Pour a little vegetable oil into a frying pan and add the onion. Sauté until translucent. 3. Meanwhile, remove the seeds from the pepper and slice it thinly. Finely chop the celery stalk and add it to the pan with the onion. Gently stir and cook for about 3–5 minutes. 4. Pour water into a pot and bring to a boil. 5. Once the water is boiling, add the sautéed vegetables. Season with salt, pepper, a pinch of paprika, and other spices to taste. 6. Add beans and tomato sauce. Instead of sauce, you can use canned tomatoes in their own juice, mashed beforehand, in this simple tilapia fish soup recipe. 7. Boil for about 10 minutes after boiling. During this time, cut the tilapia fillets into small pieces and add them to the pot. 8. Add canned corn to the pot and continue cooking until everything is fully cooked. That's it—homemade tilapia fish soup is ready to serve. The soup is ready to serve.