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Fish soup made with fresh pink salmon and rice
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Fish soup made with fresh pink salmon and rice

50 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Try making a fish soup with fresh pink salmon and rice at home. Pink salmon is delicious on its own, and the soup turns out rich, incredibly tasty, and appetizing! This versatile dish is perfect for adding variety to everyday meals for both children and adults. A hearty soup with aromatic broth, vegetables, and tender pieces of salmon will delight everyone.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into cubes and place them in a pot. Add water and bay leaf. Place on the stove and, after boiling, cook for 5 minutes.

  3. 3

    Step 3

    Step 3

    Then add the washed rice and cook for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, heat a skillet with oil, add the onion and carrot cut into pieces, add spices to taste, and sauté for 5 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the contents of the skillet to a pot. Add the fresh salmon fillet cut into pieces together with the vegetables. Adjust the seasoning with salt and cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    At the very end, add any fresh herbs.

  7. 7

    Step 7

    Step 7

    Cover the pot with a lid and let it steep for another 10 minutes.

  8. 8

    Step 8

    Step 8

    The fish soup made with fresh pink salmon and rice is ready.