Fish soup from pike-perch
Description
The recipe won't take much time. The special thing about this soup is that you don't need to prepare the broth in advance, so the whole process takes just over half an hour. For a more intense aroma, in addition to traditional spices, bay leaf, and pepper, I recommend using dried herbs as well.
Instructions
- 1
Step 1
1. Peel and chop the vegetables. Bring water to a boil in a saucepan.
- 2
Step 2
2. Place the spices and potatoes into the boiling water. Cook over medium heat for about 10 minutes.
- 3
Step 3
3. Salt, add onion and carrots.
- 4
Step 4
4. Meanwhile, wash the fish, dry it, and cut into portion-sized pieces.
- 5
Step 5
5. Add the pieces of pike-perch to the pot. Cook over medium heat for another 15 minutes.
- 6
Step 6
6. Beat the egg in a cup with milk and a pinch of salt.
- 7
Step 7
7. Stirring, create a funnel in the soup and slowly pour in the milk and egg mixture in a thin stream. Bring to a boil and cook for another couple of minutes.
- 8
Step 8
8. Add fresh or dried herbs. That's it, the pike-perch fish soup is ready to be served.