Fish soup from carp
Description
Hearty and aromatic soup. This simple catfish soup recipe is great because it can be prepared quite quickly. It's quite light, so it's perfect not only for adults but also for little ones. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Here is a very modest set of ingredients needed. This is truly a simple recipe for preparing catfish soup, so it's easy enough even for inexperienced cooks.
- 2
Step 2
2. First, pour water into a pot and place it on the stove. Clean the fish and rinse it thoroughly. Wash the potatoes, peel them, and cut into small cubes.
- 3
Step 3
3. Peel the onion and chop it. Wash, peel, and slice the carrot. If desired, you can grate it.
- 4
Step 4
4. Add the vegetables to the boiling water. Bring back to a boil and add a little salt. Cook the vegetables for about 10 minutes over medium heat.
- 5
Step 5
5. Then you can add the fish to the pot. For aroma, add bay leaf and peppercorns. This simple catfish soup recipe can be supplemented with spices to taste.
- 6
Step 6
6. During cooking, skim off the foam that forms on the surface to make the soup clearer. When the fish is cooked and the vegetables are soft, remove the pot from heat and add chopped fresh herbs. Gently stir and serve the homemade carp fish soup.