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Fish soup from mackerel
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Fish soup from mackerel

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This recipe is interesting because it combines vegetables, grains, tangy capers, and lemon acidity. All of this together with the fish creates an incredible ensemble. If you've previously thought canned soups are boring, you'll definitely change your mind after trying this one.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes, slice them, place in a pot, and cover with water. Boil over medium heat for 10-12 minutes after boiling. Add a little salt.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion and carrots until soft and transfer to a pot.

  3. 3

    Step 3

    Step 3

    3. Add the rice, cook for another 10 minutes over medium heat. Season with pepper to taste, add your favorite spices.

  4. 4

    Step 4

    Step 4

    4. Mash the mackerel slightly with a fork.

  5. 5

    Step 5

    Step 5

    5. Transfer to a saucepan and cook for another couple of minutes.

  6. 6

    Step 6

    Step 6

    6. Add the capers, lemon slices, remove from heat and let stand, covered, for about 15 minutes before serving.