Fish soup from pollack
Description
Perfect for lunch. Poutassou is not a common guest on the table, and not everyone likes it due to its many bones. If you happen to have this fish on hand, try making homemade poutassou fish soup. This soup is ideal for those who watch their figure and prefer light, diet-friendly dishes. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Here is the simple list of ingredients required. If desired, you can also add traditional carrots or sweet pepper to the recipe for preparing fish soup from pollack.
- 2
Step 2
2. Pour water into a small saucepan and bring to a boil. Meanwhile, peel the potatoes and cut them into small cubes. Add to the boiling water. Lightly season with salt to taste and cook over medium heat for about 5 minutes.
- 3
Step 3
3. Meanwhile, peel the onion and chop it. Add it to the pot after the potatoes.
- 4
Step 4
4. Wash the fish, dry it, and cut into small pieces. Removing all the bones will be quite difficult, so you can skip this step. Place in a pot, adding salt, pepper, and bay leaf.
- 5
Step 5
5. Cook the whiting fish soup at home for about 20-25 minutes. Before serving, place a small piece of butter in the bowl if desired. Chop fresh herbs and sprinkle on top.