Fish soup from bream

Description

Perfect for lunch. This bream fish soup recipe can confidently be called a man's version—no unnecessary frills or hassle. Tasty, simple, and quick enough. Let's get started. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   First, it is necessary to bring the water to a boil.

2. 2

   Step 2

   Meanwhile, peel the potatoes and cut them into cubes or strips. Place the potatoes in a pot and, after boiling, add a little salt.

3. 3

   Step 3

   Also peel and grate the carrot.

4. 4

   Step 4

   The onion can be added to the broth whole or cut into small cubes.

5. 5

   Step 5

   Add onion, carrots, and coarsely chopped bell pepper to the pot.

6. 6

   Step 6

   At this point, you can also add your favorite spices or, for example, a bay leaf.

7. 7

   Step 7

   Wash the fish and cut it into portions. Carefully place it into a pot.

8. 8

   Step 8

   Wash the tomatoes as well and cut them in half or into quarters, depending on their size.

9. 9

   Step 9

   Simmer the soup over medium heat until the potatoes are tender.

10. 10

    Step 10

    Remove the ready bream soup from the heat and add chopped fresh herbs to taste. That's it—the soup is ready to be served.