Fish soup from canned fish
Description
The soup is simple and quick to prepare. For the soup, use smoked mackerel in oil and vegetables. Mackerel, sardines, or sprats also work well. This fish soup is convenient to cook over a campfire when outdoors. Serve the soup hot.
Instructions
- 1
Step 1
1. First, peel the carrots and onion. Pour water (two liters) into a pot and place it on the stove. When the water boils, add the carrots cut into cubes and the whole onion. Let it boil for three minutes.
- 2
Step 2
2. Peel the potatoes and cut them into cubes as well. Add the chopped potatoes to the pot where the carrots and onions are cooking.
- 3
Step 3
3. Let's prepare the rice. Sort and rinse it in water, then add it to the pot. The soup should simmer over low heat. Remove the onion from the pot as soon as you add the rice.
- 4
Step 4
4. After about five minutes, open the canned fish, chop the fish finely right in the can, and add everything to the soup.
- 5
Step 5
5. Let's prepare the herbs. Rinse parsley, garlic, and green onions, then finely chop and add to the pot with the soup.
- 6
Step 6
6. Add black pepper and salt to taste, simmer for two minutes over very low heat. Then turn off the heat. The soup is ready.