Fish soup with anchovies in tomato sauce
Description
Perfect for lunch. This is a very modest option; serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Here is the minimal list of ingredients needed to recreate this recipe for anchovy fish soup in tomato sauce in your own kitchen. You don't necessarily have to use spaghetti—any kind of noodles or even rice will work.
- 2
Step 2
2. First, peel the potatoes and cut them into small cubes. For the broth, you can use the onion whole (but if desired, you can chop it into cubes and sauté in a pan until translucent). Break the spaghetti into pieces.
- 3
Step 3
3. Place the potatoes, onion, bay leaf, and other spices you will be using into a saucepan. Pour in boiling water and set on the stove. Once it comes to a boil, add a little salt and simmer over medium heat for about 10–13 minutes.
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Step 4
4. When the potatoes are half-cooked, you can start preparing the fish.
- 5
Step 5
5. Carefully remove the onion from the pot and add the pasta. Bring to a boil again.
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Step 6
6. Add the fish. If desired, add more spices and salt to taste, and simmer for about 5–7 minutes over low heat. Remove the pot from the heat, cover with a lid, and let it steep. Once the homemade anchovy soup in tomato sauce is ready, garnish with fresh herbs and serve.