Salmon fish soup
Description
The soup is simple and quick to prepare. You can make a salmon soup at home using fish trimmings. If desired, you can first cook a broth from the head and bones, then boil the fillet separately. The grain will make the soup richer, but it is entirely optional. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the fish and place it in a pot. Pour in water and put on the stove. Add 1 peeled onion and, after boiling, simmer for about 20 minutes.
- 2
Step 2
2. Meanwhile, you can prepare the other ingredients. Place the barley on a dry skillet and toast slightly. Once a distinct aroma appears, remove the skillet from the heat and let the grain cool. You can also add rice or millet to the recipe for salmon fish soup, for example.
- 3
Step 3
3. Peel the second onion and chop it finely.
- 4
Step 4
4. Heat vegetable oil in a frying pan and sauté the onion until translucent. Meanwhile, peel the carrot and grate it. Add to the pan and cook for about 5-7 minutes.
- 5
Step 5
5. Peel the potatoes and cut into small cubes.
- 6
Step 6
6. When the fish is cooked, carefully remove it and strain the broth. Separate the fillet from the bones and return it to the strained broth.
- 7
Step 7
7. Pour in the grain.
- 8
Step 8
8. Add potatoes and fried vegetables. Salt, pepper, and add aromatic herbs if desired. Cook over medium heat until the potatoes are tender.
- 9
Step 9
9. At the very end, the homemade chum salmon fish soup can be garnished with chopped dill. This soup also goes well with croutons.