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Fish soup from hake
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Fish soup from hake

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Thanks to the hake's lack of bones, it makes an excellent soup without any issues. There's no need to strain this soup through cheesecloth. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. Slightly thaw the hake fillet so it's easier to cut. Put water on the stove to boil for the soup. Peel and wash all the vegetables.

  2. 2

    Step 2

    Step 2

    2. Thinly slice the onion and carrot for frying.

  3. 3

    Step 3

    Step 3

    3. Transfer to the skillet, season with salt and pepper, add a spoonful of oil, and fry until cooked through.

  4. 4

    Step 4

    Step 4

    4. Cut the potatoes into arbitrary pieces.

  5. 5

    Step 5

    Step 5

    5. Cut the hake into pieces.

  6. 6

    Step 6

    Step 6

    6. Boil the potatoes for 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Add the fish to the potatoes and cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Add the sautéed mixture to the cooked vegetables. Simmer the soup for another couple of minutes.

  9. 9

    Step 9

    Step 9

    9. The soup is ready.

  10. 10

    Step 10

    Step 10

    10. Chop the boiled egg into large cubes.

  11. 11

    Step 11

    Step 11

    11. Season the soup with egg and chopped herbs.