Salmon fish soup

Description

A hearty first course dish. You'll spend only 30-40 minutes preparing it. You can add more fish if you have it, making the soup even more filling and rich. Use vegetable or fish broth, or simply plain water. You can use raw or smoked pink salmon, whichever you prefer. Serve the soup immediately after cooking, garnished with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel the potatoes, onion, and carrot. Cut the potatoes into cubes, the leek into half-rings, and grate the carrot on a coarse grater. Cut the pink salmon into pieces.

2. 2

   Step 2

   Pour water into a saucepan and place it over heat. Immediately after boiling, add potatoes and leek.

3. 3

   Step 3

   Finely chop the onion, fry it in a pan, and add the carrot.

4. 4

   Step 4

   Transfer the contents of the frying pan into the pot with the potatoes.

5. 5

   Step 5

   Grate the cheese and add it to the saucepan, pour in the cream, and cook for a couple of minutes.

6. 6

   Step 6

   At the very end, add the pieces of fish and roughly chopped spinach leaves. Season with salt and pepper to taste.

7. 7

   Step 7

   Boil everything for 1-2 minutes and turn off the heat. Serve the soup immediately, garnished with chopped green onions.