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Trout Fish Soup
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Trout Fish Soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a simple recipe for trout fish soup. I use trout bellies, although fillet will work too, if available. Let the finished soup steep, covered, for 15 minutes before serving. Happy cooking! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Boil water, add salt. Meanwhile, rinse and cut the trout bellies into portion-sized pieces. Place the fish into the boiling water.

  2. 2

    Step 2

    Step 2

    Add the sliced potatoes to the same pan.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and carrot.

  4. 4

    Step 4

    Step 4

    Sauté the onion and carrots in vegetable oil until golden brown. Add the sautéed vegetables to the soup.

  5. 5

    Step 5

    Step 5

    Boil until the potatoes are cooked. Add fresh herbs and spices to taste.