Fish soup with cod fillet
Description
The recipe won't take much time. If you still don't know, the soup is ready to serve.
Instructions
- 1
Step 1
1. First of all, wash the fish, clean it, and fillet it. The fins and backbone will make an excellent base for broth.
- 2
Step 2
2. Wash and peel the vegetables. Place the fish pieces, carrot, onion, and celery stalk into a pot. You can add other vegetables to the homemade cod fillet soup according to taste to make a rich broth. You can also add a bunch of fresh or dried herbs.
- 3
Step 3
3. Simmer the broth over medium heat for about 40–45 minutes, then carefully strain it. Meanwhile, cut the fillet into small cubes.
- 4
Step 4
4. Peel and cut the potatoes into small cubes. Return the strained broth to the stove and, once boiling, add the potatoes to the pot. Season with salt and pepper to taste. This recipe for fish soup made with cod fillet has a special touch—saffron. It gives the soup an incredible aroma and color.
- 5
Step 5
5. When the potatoes become soft, add the fish to the pot and cook over medium heat until fully done. Before serving, add a pinch of chopped fresh herbs.