Fish cream soup with cream
Description
The soup is easy and quick to prepare. This pureed soup comes together very fast! Be sure to try it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
The potatoes need to be peeled and cut into cubes.
- 2
Step 2
Transfer to a saucepan and add water. Place on the stove.
- 3
Step 3
Dice the onion.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Fry the onion in oil. Then add the carrot to the onion. Simmer together until soft.
- 6
Step 6
Open the can of pink salmon in its own juice. If there is fish juice, pour it into the boiling soup. Set the pieces of fish aside. Remove any large bones present.
- 7
Step 7
Transfer the sautéed mixture to the boiling soup. Cook until done, about 10 minutes.
- 8
Step 8
Remove the soup from the heat. Season with salt and pepper. Pour in 100 ml of cream. Blend everything with an immersion blender.
- 9
Step 9
Pour one (or two) ladles of soup puree into each bowl. Drizzle a little cream in a thin stream. With a bit of skill, you can create a pattern on the soup's surface. Place two pieces of fish into each serving. Garnish with herbs and serve.