Fish cream soup
Description
The soup is easy and quick to prepare. Fish soup-puree is not only delicious and attractive, but also very healthy! This soup contains many beneficial nutrients essential for our body. To make the soup as tasty as possible, don't be lazy—blend everything thoroughly until completely smooth, with no chunks remaining. Then the soup's appearance will be absolutely stunning. This soup is perfect for young children, as well as for those who care about their health and fitness and follow a healthy diet. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Place a piece of red fish in a pot, pour in water. Bring to a boil and simmer for several minutes.
- 2
Step 2
Peel the potatoes.
- 3
Step 3
Cut into strips.
- 4
Step 4
We also slice the carrot the same way.
- 5
Step 5
Chop the onion.
- 6
Step 6
Remove the fish from the pot. Remove the skin and bones. Chop the fillet.
- 7
Step 7
Strain the fish broth. Season with salt and pepper. Add potatoes, onion, and carrots, bring to a boil, then reduce the heat. Once the potatoes are cooked, blend the mixture with a blender, pour in the cream. Cook for a short while, stirring constantly.
- 8
Step 8
We pour the ready soup into bowls and serve it at the table.