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Fish soup
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Fish soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The soup with fish fillet and tomatoes turns out very tasty, and the best part is that it doesn't take too much time to prepare. You can use any fish fillet you have on hand. The finished soup should steep, covered, for about 10 minutes before serving. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    In a heavy-bottomed saucepan, sauté the chopped onion and celery in olive oil for about 3-4 minutes.

  2. 2

    Step 2

    Step 2

    Add the minced garlic. Continue frying for a few more minutes, stirring constantly.

  3. 3

    Step 3

    Step 3

    Add the canned tomatoes.

  4. 4

    Step 4

    Step 4

    Also add the chicken broth and diced potatoes.

  5. 5

    Step 5

    Step 5

    Bring the soup to a boil, then reduce the heat. Continue cooking for another 12-15 minutes. Cut the fish fillet into small pieces.

  6. 6

    Step 6

    Step 6

    Place the fish into the soup. Continue cooking until the potatoes are done. Add spices to taste.

  7. 7

    Step 7

    Step 7

    Garnish the finished soup with fresh herbs.