Fish salad in edible bowls
Description
A simple dish to prepare. This dish is quite easy and quick to make. Light, crispy "cups" made from puff pastry are perfect for this salad. Rice adds heartiness, while tomato and apple provide juiciness. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the puff pastry out of the freezer. Rinse the rice in several changes of water until the water runs clear. Cook the rice in salted water (2 cups). Wash the vegetables and apple.
- 2
Step 2
Turn the muffin molds upside down. Prepare a glass or bowl whose top diameter is larger than that of the mold.
- 3
Step 3
Roll out the dough thinly, cut out round pieces, place them into the molds, and pinch the edges. Brush the pieces with beaten egg yolk. Bake in the oven at 210 degrees for 10-15 minutes until done.
- 4
Step 4
Dice the tomato into small cubes, finely chop the leek and herbs, grate the apple on a fine grater, and flake the salmon with a fork. Combine all ingredients and mix well.
- 5
Step 5
Fill the layered bowls with salad.
- 6
Step 6
The festive salad is ready!