Fish salad with rice coating
Description
Want me to tell you,
Instructions
- 1
Step 1
First, you need to cook the rice.
- 2
Step 2
The cooked rice needs to be cooled, then add cream cheese and mustard, and mix until smooth.
- 3
Step 3
You can leave the shubka white or tint it any color (add food coloring). This looks more impressive.
- 4
Step 4
Grease a small deep bowl with vegetable oil and line it with plastic wrap. Then shape the rice into walls. Place the plate with the rice lining into the freezer for 30 minutes.
- 5
Step 5
Grate the carrots and eggs on a coarse or fine grater, drain the liquid from the canned fish, and mash the fish with a fork.
- 6
Step 6
Add grated or finely chopped apple, the remaining cream cheese, finely chopped onion, salt and pepper to taste. Mix well.
- 7
Step 7
Take the plate with the rice layer out of the freezer, fill it with salad, and neatly trim the edges.
- 8
Step 8
Place the herring under a fur coat salad on a plate and, after 15-20 minutes, it can be served.