Fish salad with apple
Description
A simple dish to prepare. You can use any canned food for this salad. It's best to use apples with a sweet and sour taste. Use homemade chicken eggs, as they have a brighter yolk. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes and chicken eggs in advance.
- 2
Step 2
Place the sardines into the shaping ring.
- 3
Step 3
Spread them with mayonnaise and place grated boiled potatoes on top. Season with salt and pepper.
- 4
Step 4
Brush the potatoes with mayonnaise, then place grated apple (grated on a coarse grater and peeled beforehand) on top.
- 5
Step 5
Brush the apple with mayonnaise and place the grated egg whites on top. Also brush the egg whites with mayonnaise.
- 6
Step 6
Then place the egg yolks grated on a fine grater. Very carefully remove the shaping ring.
- 7
Step 7
This is the fish salad I ended up with!