Fish salad with cheese and egg
Description
Perfect for everyday meals. This dish won't add extra inches to your waistline, as it contains almost no carbohydrates. To make the meal more filling, you can serve it with slices of baked or boiled potatoes, or canned green peas. It's best to chill the salad ingredients beforehand. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Remove all bones from the marinated or smoked fish. Boil the egg in advance and let it cool.
- 2
Step 2
Peel the boiled egg, then rinse it under water together with the salad leaves. Shake off excess liquid from the greens and place them on a plate. Cut the egg into 4-6 pieces and arrange on the plate.
- 3
Step 3
Slice the fish into pieces and place them between the egg slices.
- 4
Step 4
Sprinkle the salad with grated cheese or cut it into small cubes. Place the cheese between the other ingredients. Add mayonnaise of any fat content.
- 5
Step 5
Serve the salad immediately after preparation. The dish can be accompanied by boiled or baked potatoes.