Fish salad with croutons
Description
A simple dish to prepare. A hearty and nutritious salad with sprats and croutons is a great option for lunch or dinner. You can replace the pickled cucumbers with pickled green tomatoes, capers, etc. The key is not to prepare the salad in advance, so the croutons don't get soggy. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cut off the ends of the pickled cucumbers, slice them into half-rings, and let the slices sit on a cutting board for 5 minutes to drain excess liquid. Then open the canned sprats, remove the fish, and cut it into pieces. Place both ingredients into a deep bowl.
- 3
Step 3
Peel the boiled chicken eggs, rinse them in water, and cut into small cubes. Add the chopped eggs to a container.
- 4
Step 4
Place the croutons and add mayonnaise of any fat content. Use any croutons you prefer, according to your taste.
- 5
Step 5
Add the chopped fresh parsley, previously washed. Gently mix the prepared dish and serve.