Fish salad with rice
Description
Minimum effort — excellent result. This simple fish salad with rice will be a real lifesaver when you need to quickly prepare something delicious. By the way, you can serve it not only layered, but also in a salad bowl, gently mixing all the ingredients. Be sure to try it. Can be served immediately.
Instructions
- 1
Step 1
1. First, start boiling the eggs and rice. Cook the rice in salted water. Meanwhile, mash the canned fish and spread it evenly on a plate. In this case, it's pink salmon, but you can use, for example, mackerel instead.
- 2
Step 2
2. Peel and chop the onion. Spread it on top. You can also use green onion in the recipe for fish salad with rice. Add salt to taste and a pinch of pepper.
- 3
Step 3
3. Cool the cooked eggs, peel and grate them. Spread over the onions.
- 4
Step 4
4. The next layer will be canned corn. An unexpected ingredient in such a salad? It goes perfectly with the other ingredients!
- 5
Step 5
5. Now add the cooled rice and grated cheese. Press it down with a spoon or wet hands, then spread mayonnaise evenly on top. If desired, you can garnish the homemade fish salad with rice with fresh herbs.