Fish salad with corn
Description
Minimum effort — excellent result. So, if you love fish salads, you'll find my recipe useful. Write it down, I'll tell you. Can be served immediately.
Instructions
- 1
Step 1
1. For the salad, make croutons. To do this, cut yesterday's bread into cubes.
- 2
Step 2
2. Place the bread cubes in a baking dish or tray, add the spices: garlic powder, ground black pepper, and Provencal herbs. Top with grated cheese (preferably finely grated). Bake the bread in the oven for 5-10 minutes at 210 degrees.
- 3
Step 3
3. Let the prepared croutons cool.
- 4
Step 4
4. Boil the eggs, peel, cool, and cut into cubes.
- 5
Step 5
5. Cut the sweet pepper and celery stalk.
- 6
Step 6
6. Cut the smoked fish and remove the bones.
- 7
Step 7
7. Combine all ingredients, add canned corn, mayonnaise (or sour cream), hot chili sauce, mustard, and part of the croutons. Mix the salad.
- 8
Step 8
8. Transfer the salad to a salad bowl and top with croutons.
- 9
Step 9
9.