Fish salad with crackers
Description
The salad is quick and easy to prepare. As you can see, the recipe for this fish salad with crackers is quite simple and resembles the well-known "Mimosa" salad in its ingredients. So, if you'd like to impress your guests with an interesting name when serving this fish salad with crackers at home, you could call it "Crunchy Mimosa" or "Mimosa on the Snow." In short, there's plenty of room for creativity! :) Wishing you successful and enjoyable cooking. The salad is ready to serve.
Instructions
- 1
Step 1
1. So, let's get started, but first you need to boil and cool the eggs. Place a layer of crackers at the bottom of the salad bowl.
- 2
Step 2
2. Grate egg whites, mix with mayonnaise, and spread over the cracker.
- 3
Step 3
3. Then - again a layer of crackers, making sure to pack them tightly together.
- 4
Step 4
4. Drain the canned fish slightly from the oil, then mix with mayonnaise. Spread this layer over the crackers.
- 5
Step 5
5. Finely chop the onion and sprinkle it over the fish. Top with a layer of crackers. (You can also spread mayonnaise on the crackers to help them stick.)
- 6
Step 6
6. Then - the final layer - mix grated cheese with minced garlic and mayonnaise. Spread it evenly.
- 7
Step 7
7. Rub the remaining egg yolks into crumbs and sprinkle them over the top and sides of our salad. Decorate as desired and let it chill in the refrigerator for an hour or two. Happy cooking!