Fish salad with peas
Description
There's nothing complicated about preparing this salad. It's similar to "Olivier," but with fish. You can use any fish you like, either in its own juice or canned with oil. You can dress it with a mix of mayonnaise and sour cream, which makes the salad less fatty. The dish turns out filling and very delicious. Give it a try.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the carrots, cool, peel and cut into cubes. Place in a salad bowl.
- 3
Step 3
Add canned green peas.
- 4
Step 4
Cut the canned mackerel into pieces and add to the salad.
- 5
Step 5
Boil the potatoes, cool, peel, and finely chop. Add to the salad bowl.
- 6
Step 6
Boil the eggs hard, cool them, peel and finely chop. Add to the salad.
- 7
Step 7
Also chop the pickled or salted cucumber into small cubes and add to the salad bowl.
- 8
Step 8
Wash the green onions, dry them, and finely chop. Add to the salad.
- 9
Step 9
Season the salad with salt and pepper to taste, and dress with mayonnaise.
- 10
Step 10
Mix all the salad ingredients.
- 11
Step 11
The fish salad with green peas is ready. Serve as an appetizer.