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Fish salad
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Fish salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. In 15 minutes, you can prepare a lovely fish salad with a very pleasant taste. Take a look at my recipe, I'll tell you how. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients according to the list. Boil the eggs, cool them, and peel. Open the canned goods and drain all the liquid.

  2. 2

    Step 2

    Step 2

    2. Remove the fish bones, chop or mash the meat with a fork.

  3. 3

    Step 3

    Step 3

    3. Thinly slice the red onion, pour over boiling water to remove the bitterness, and add to the fish.

  4. 4

    Step 4

    Step 4

    4. Add the peas.

  5. 5

    Step 5

    Step 5

    5. Chop the eggs into cubes, add to the salad.

  6. 6

    Step 6

    Step 6

    6. Add herbs, ground pepper, balsamic vinegar, and mayonnaise. Mix well.

  7. 7

    Step 7

    Step 7

    7. Place serving rings on plates, fill them with salad, then remove the rings using a press. Garnish with herbs and serve!

  8. 8

    Step 8

    Step 8

    8. I ended up with 2 servings of salad.