Fish salad

Description

The recipe won't take much time. I want to say that this option, serve at the table.

Instructions

1. 1

   Step 1

   Wash the potatoes together with the carrots and boil until cooked.

2. 2

   Step 2

   Boil the eggs hard, then let them cool.

3. 3

   Step 3

   Chop the onion. If it's bitter, it's better to pour boiling water over it, then dry it thoroughly.

4. 4

   Step 4

   Mash the fish thoroughly with a fork.

5. 5

   Step 5

   Peel the potatoes and grate them. Place half of them in a salad bowl or on a serving plate.

6. 6

   Step 6

   Add salt and mayonnaise.

7. 7

   Step 7

   Spread the tuna in an even layer. Add a little mayonnaise.

8. 8

   Step 8

   Next — onion.

9. 9

   Step 9

   Next, the remaining potatoes. Again, salt, and generously coat with mayonnaise.

10. 10

    Step 10

    Grate the carrot on a grater and spread it as the next layer. Lightly season with salt and add mayonnaise.

11. 11

    Step 11

    Separate the yolks from the whites. Grate the yolks and place them in a salad bowl. Generously coat the top and sides of the salad with mayonnaise (if it's on a plate).

12. 12

    Step 12

    Sprinkle with yolk and (optional) fresh herbs. I recommend serving no sooner than 1-2 hours later, so that our fish salad "Mimosa" has time to marinate.