Fish salad made with boiled fish
Description
Perfect for everyday meals. Preparing this salad is easy and requires no special effort; all ingredients are affordable and inexpensive. You can use any fish: salmon or white, sea or river. I also use boiled eggs, hard cheese, pickled cucumbers, and canned peas. I finely chop all ingredients and layer them, spreading each layer with mayonnaise to add juiciness. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, I boil the cod and let it cool, then cut it into small pieces.
- 2
Step 2
2. Peel the onion and rinse it under cold water, then slice it thinly into half-rings.
- 3
Step 3
3. I place the pan on the stove, pour in a little vegetable oil and heat it. I sauté the onion on the hot surface until golden, then transfer it to a paper towel.
- 4
Step 4
4. Mash the boiled fish with a fork and spread it on the bottom of a springform pan.
- 5
Step 5
5. Place the previously sautéed onion on the fish.
- 6
Step 6
6. Brush the onion with a thin layer of mayonnaise, sprinkle with salt and black pepper.
- 7
Step 7
7. Boil the eggs for 5-7 minutes, then peel and cut them into small pieces, placing them on top of the onion.
- 8
Step 8
8. Generously spread the layer of boiled eggs with mayonnaise.
- 9
Step 9
9. I cut the pickled cucumbers into small cubes and place them as the next layer.
- 10
Step 10
10. I lightly spread the cucumbers with mayonnaise and place canned peas on top.
- 11
Step 11
11. I spread the peas with mayonnaise (this is the final layer) and sprinkle with hard cheese grated finely. Place the dish in the refrigerator for 1–2 hours.
- 12
Step 12
12. After steeping, I remove the ready salad from the removable mold and serve it at the table.