Canned saury fish salad
Description
Perfect for everyday meals. This canned fish is most commonly used to prepare the famous "Mimosa" salad, but the variety of dishes is not limited to just that. Canned fish pairs well with boiled and raw vegetables, boiled rice, cheese, fresh herbs, and canned corn (peas). A fish salad with mackerel turns out delicious and satisfying. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Open the can and transfer the contents to a bowl, remove the large bones (along the spine), and mash with a fork.
- 2
Step 2
2. I cut the pickled cucumbers into small cubes, peel and rinse the onion, then chop it into small cubes.
- 3
Step 3
3. I place the eggs in a saucepan, cover with cold water, and boil for 7-10 minutes after boiling. Then I put them under cold water. I peel off the shells and cut into small pieces.
- 4
Step 4
4. Into a bowl with the mackerel, I add all the prepared vegetables, eggs, and mayonnaise, mix everything, season with salt, then refrigerate the salad for 20 minutes.
- 5
Step 5
5. For serving, I garnish the mackerel salad with croutons (which I prepare myself or buy ready-made).