Fish salad with canned fish and rice
Description
A simple dish to prepare. Let's make a canned fish salad with rice at home. You can arrange the salad layers in any order you like. The main thing is not to forget to spread each layer with mayonnaise. After preparing, leave the salad in the refrigerator for 1 hour so the layers can absorb the mayonnaise. Good luck! Serve chilled.
Instructions
- 1
Step 1
Pre-cook the rice in salted water until done.
- 2
Step 2
Grate the carrot and then sauté in vegetable oil until lightly golden.
- 3
Step 3
Finely chop the cucumbers.
- 4
Step 4
Chop the green onion.
- 5
Step 5
Drain the liquid from the canned fish. Mash the fish itself with a fork.
- 6
Step 6
Boil the eggs hard. Mash the yolks with a fork, slice the whites into strips.
- 7
Step 7
Place the lettuce leaves at the bottom of the salad bowl. On top, add a layer of rice.
- 8
Step 8
Spread the rice with mayonnaise, then place the mackerel on top.
- 9
Step 9
Sprinkle the mackerel with green onions.
- 10
Step 10
Spread mayonnaise and layer with fried carrots.
- 11
Step 11
Now — mayonnaise again. The next layer is cucumber.
- 12
Step 12
Spread mayonnaise on top. Garnish the salad with parsley sprigs, as well as egg whites and yolks.