Fish salad from canned fish
Description
Canned fish is delicious not only on its own, but also serves as an ingredient for preparing numerous dishes, including soups, main courses, salads, and appetizers. If you use such a salad as a filling for tartlets or pastry cups, you'll get a very tasty new dish.
Instructions
- 1
Step 1
To prepare a canned fish salad, we need to take the canned fish itself. I use sardines as the main ingredient, but mackerel or any other fish in oil will work as well. Place the canned fish into a bowl.
- 2
Step 2
Using a fork, mash the canned fish. Remove large bones beforehand.
- 3
Step 3
Peel the fresh cucumbers and cut them into cubes.
- 4
Step 4
Cool the boiled rice and add it to the salad.
- 5
Step 5
Boiled chicken eggs should be peeled and cut into cubes.
- 6
Step 6
Dress the salad with mayonnaise. Add salt and pepper to taste. Mix well. Shape the salad into a column and place it onto a plate (a special mold works well for this).
- 7
Step 7
Serve the salad, garnished with a sprig of your favorite herb.