Fish salad
Description
Minimum effort — excellent result. Preparing this salad is extremely simple: I pan-fry the fish until golden and crispy, then slice and mix it with chopped vegetables, add sauce. I serve the finished dish wrapped in radicchio leaves with crunchy croutons. Alternatively, it can be served immediately.
Instructions
- 1
Step 1
1. First, I heat a skillet with olive oil, then place the tuna fillet on the well-heated surface. I fry each side for 4-5 minutes.
- 2
Step 2
2. I transfer the hot tuna to a plate to let it cool down.
- 3
Step 3
3. Cut the fish into large pieces and transfer to a salad bowl.
- 4
Step 4
4. Wash the celery, green onion, and basil, then chop finely. Wash the apple, cut it in half, remove the seeds, and chop finely. Add everything to the tuna and mix well.
- 5
Step 5
5. Season the salad to taste with salt, add mayonnaise, and mix everything once again.
- 6
Step 6
6. Wash and dry the radicchio leaves, then place each one on a plate and fill with the salad. Toast the bread in a dry skillet and serve alongside the salad.