Fish cream soup
Description
The recipe won't take much time. Preparing fish cream soup is not difficult, but you need to know a few secrets. For example, first heat the frying pan, pour in the oil, and once it's hot, start sautéing the onion. The onion should become semi-transparent; by the time you add the salmon, it should release an appetizing aroma. Fry the salmon for another seven minutes, then gradually add the remaining ingredients. The soup must not boil, otherwise the cream mixed with lemon juice will curdle. Cook over low heat, and as soon as bubbles appear, turn off the stove. Add butter and fresh herbs to the finished fish cream soup. Serve with herbs and sour cream. Good luck!
Instructions
- 1
Step 1
Cut the salmon fillet into pieces.
- 2
Step 2
Cut the onion into cubes.
- 3
Step 3
Sauté onion with fish in vegetable oil. Fry the onion for 2 minutes, then salmon with onion for 7 minutes.
- 4
Step 4
Pour in the cream, wine, lemon juice, and spices. Cook over medium heat, bringing to a boil.
- 5
Step 5
Using a blender, grind the mixture to a smooth consistency.
- 6
Step 6
Pour onto plates and serve.