Fish puree
Description
Perfect for lunch. Here's an original yet very simple recipe for fish puree. This dish is ideal when you want to prepare something healthy but delicious for lunch. Moreover, this homemade fish puree was recommended on a cooking show to be served with lemon slices and mint. So, if you're going to surprise your family, go all the way! Make a note of this recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the fish broth. Pour 1.5–2 liters of water over the fish, bring to a boil, skim off the foam, then add spices, salt, pepper, bay leaf, and peeled onion and carrot.
- 2
Step 2
2. When the fish is cooked, after about 25–30 minutes, discard the carrots and onion, and blend the fish into a puree using a blender. Do not pour out the broth yet.
- 3
Step 3
3. In a separate saucepan, mix a glass of fish broth, butter, and flour. Bring to a boil, stirring constantly to prevent lumps. Meanwhile, heat the milk to boiling.
- 4
Step 4
4. Mix the milk and fish puree. If it's too thick for you, add a little broth. Stir and cook for another 5-6 minutes, then it's ready to serve!