Fish solyanka with salmon
Description
Hearty and aromatic soup. Recipe for salmon fish solyanka. The fish soup turns out very fragrant and rich. You can prepare this soup with any fish, the main thing is that it should have few bones and be fatty.
Instructions
- 1
Step 1
1. Take the fish and remove the fillets. Place the head, fins, bones, and skin into a large pot.
- 2
Step 2
2. Pour cold water over the fish and bring to a boil over high heat. Continuously and carefully skim off the foam. Then add the peeled vegetables and spices to the broth. Reduce the heat and continue cooking for about an hour.
- 3
Step 3
3. Remove everything that was boiled from the broth, fold cheesecloth into several layers, and strain the broth through it.
- 4
Step 4
4. Peel the onion and slice it thinly into half-rings. Sauté the onion in vegetable oil in a frying pan until translucent. Dice the tomatoes and capers into small cubes and add them to the onion. Cook over low heat for about five minutes, stirring occasionally.
- 5
Step 5
5. Cut the remaining fillet into pieces.
- 6
Step 6
6. Add the sautéed vegetables to the soup, bring to a boil and continue cooking for another fifteen minutes. Now add the fish and cook for another five minutes. Season with salt to taste. Add olives at the very end. Turn off the heat. When serving, add chopped fresh herbs and a slice of lemon to each bowl.