Salmon fish solyanka

Description

Perfect for lunch. When serving, it is recommended to garnish the solyanka with a slice of lemon, chopped fresh herbs, and pitted olives. It will be very tasty, filling, and nutritious—don't even doubt it. Fish solyanka will become one of your favorite dishes. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Prepare the salmon, separate the fillets, rinse them, and place in a pot. Pour 3 liters of water over the fish and put on the stove, bringing to a boil. While preparing the fish broth, periodically skim off the foam from the surface.

2. 2

   Step 2

   Add the spices to the broth and cook everything for one hour. After an hour has passed, remove the fish from the broth and strain the broth through cheesecloth.

3. 3

   Step 3

   Peel the onion and slice it thinly into half-rings; sauté in a heated skillet with vegetable oil until translucent. Finely dice the pickled cucumbers or capers and tomatoes, then add them to the onion. Sauté for 5 minutes, stirring constantly.

4. 4

   Step 4

   Cut the fish into cubes, add the sautéed vegetables to the broth and cook for 15 minutes over medium heat. Then add the fish and cook for 5 minutes. Salmon fish solyanka is ready.