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Fish solyanka with trout
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Fish solyanka with trout

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can optionally add potatoes to the solyanka to make it thicker. I recommend preparing the fish broth using fish heads, fins, and tail. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the fish, cover with water, bring to a boil and simmer over low heat for 20 minutes. Then set the fish aside, strain the broth and bring it back to a boil.

  3. 3

    Step 3

    Step 3

    3. Peel the vegetables, chop the onion into cubes, and grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    4. Fry for 5-7 minutes with the addition of butter.

  5. 5

    Step 5

    Step 5

    5. Add tomato paste and sauté everything together for 3 minutes. Add to the broth.

  6. 6

    Step 6

    Step 6

    6. Grate the cucumbers. Add to the soup.

  7. 7

    Step 7

    Step 7

    7. Remove the fish used to make the broth from the bones, slice it, and return it to the soup.

  8. 8

    Step 8

    Step 8

    8. Add the olives and capers. Bring to a boil and cook for another 5 minutes. Season with salt.

  9. 9

    Step 9

    Step 9

    9. Serve with lemon and sour cream.