Fish under a fur coat

Description

A simple dish to prepare. Everyone makes this salad their own way. I want to share my recipe. Serve chilled.

Instructions

1. 1

   Step 1

   Clean the herring, remove the bones, and cut into small cubes.

2. 2

   Step 2

   Boil all the vegetables in their skins until cooked. Cool and peel.

3. 3

   Step 3

   Grate the potatoes on a medium grater, spread evenly, and brush with mayonnaise.

4. 4

   Step 4

   Next, place the finely chopped onion and also spread mayonnaise on it.

5. 5

   Step 5

   Place the prepared herring in an even layer.

6. 6

   Step 6

   Next, grate a layer of carrots on a medium grater and spread a layer of mayonnaise on top.

7. 7

   Step 7

   The final layer will be grated beet. Generously coat it with mayonnaise as well.

8. 8

   Step 8

   Serve at the table.