Korean-style fish
Description
Minimum effort — excellent result. In fact, there are many recipes for the dish called "He." Firstly, they vary depending on the region, and secondly, "He" can be made from almost any type of fish. Therefore, the taste of "He" can differ significantly. The base is spicy marinated fish. To prepare Korean-style fish "He," you can use not only pike-perch but also other fish, and add your favorite vegetables. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse and clean the fish, making sure there are no bones—only pure fillet.
- 2
Step 2
Cut the fish into small pieces, season with salt and pepper. Pour over vinegar and mix vigorously. Refrigerate for about 6 hours to marinate.
- 3
Step 3
Already within the first few minutes of marinating, you'll notice the fish turning white: this is the acid at work. Slice the onion thinly into rings (a vegetable slicer works well, if you have one). Sprinkle it with lemon juice, then place it in the refrigerator with the fish, leaving it there for now.
- 4
Step 4
Cut the vegetables using a special slicer: slice the carrots and cucumber into thin strips like Korean-style carrots, and chop the bell pepper into small cubes. Dress with olive oil and add spices (a little sugar, salt, coriander, and red chili pepper). Let marinate for 6 hours as well.
- 5
Step 5
After 6 hours, rinse the fish with water and pat dry with paper towels. Mix the fish with onion, then season with pepper, coriander, and chopped garlic. Now heat olive oil (or simply sunflower oil) in a skillet, then pour the boiling oil over the fish with onion and spices. Mix everything together.
- 6
Step 6
Add the marinated vegetables and mix well. That's it — Korean-style "He" fish is ready! Optionally, you can add sesame seeds, fresh herbs, or more spices and garlic.