Rvantsy
Description
For the soup, prepare a good chicken broth. Add potatoes and vegetables fried in lard. Make dough from egg, salt, and flour. Tear the dough into pieces and throw them into the soup. Good luck
Instructions
- 1
Step 1
Prepare the ingredients for the soup.
- 2
Step 2
Place the meat in cold water, add salt, and cook the broth.
- 3
Step 3
Chop the onion, grate the carrot.
- 4
Step 4
Sauté the vegetables in lard with cracklings.
- 5
Step 5
Done, set it aside for now.
- 6
Step 6
Peel the potatoes and cut them into pieces.
- 7
Step 7
Add the potatoes to the broth. Simmer for 10-15 minutes.
- 8
Step 8
Add the vegetables with the fat to the soup.
- 9
Step 9
Salt the egg, add flour, and start kneading the dough.
- 10
Step 10
Move to a convenient surface and knead the dough firmly.
- 11
Step 11
Roll it out as thinly as possible.
- 12
Step 12
Take the dough in your hands. Tear off pieces one by one.
- 13
Step 13
Tear the dough into irregular pieces and drop them into the boiling soup. Add the greens. Cook for 5-6 minutes.
- 14
Step 14
The soup is ready!